Ancient Indian physicians were well aware of the medicinal properties of sesame oil. They recommended its use for a v...
Read moreOur ancestors knew that sesame oil has special properties that enhance beauty. They used it liberally in unguents an...
Read moreSesame oil is an important ingredient in Asian and Middle-Eastern cuisine. It is used either as a cooking medium or a...
Read moreIdhayam is India's pioneering brand of sesame oil. The company is the largest producer of the product. On the shopp...
Read moreSesame oil has long been acknowledged, in India and abroad, as a significant contributor to a balanced, healthy diet....
Read moreSesame oil is one of the most stable edible oils. Different methods are used to extract oil from the sesame seeds in ...
Read more"Idhayam Sesame oil… Magic password to a world of health and wellness". History records the cultivation o...
Read moreLow in saturated fats, free from cholesterol and bestowed with linoleic acid (omega-6), an essential fatty acid, all ...
Read moreA light nutty flavour that adds to the taste of the cooked food, its adaptability to various types of cooking and, ab...
Read moreA controlled human study conducted at the Penn State University found the health benefits of peanut oil on blood lipi...
Read moreHealthy hair With its store of vitamin A, D, and E to essential fatty acids, this thick consistency oil is the bas...
Read moreWhy peanut oil? If that's what you're tempted to ask, let's put it slightly differently. Why not peanut oil? Sweet-fl...
Read moreObtained from peanut kernels, this tangy organic edible oil has numerous health benefits. Peanuts can be eaten fresh ...
Read moreMustard oil is marked by a high content of the essential fatty acid alpha-linolenic acid, an omega-6 fatty acid with ...
Read moreMustard oil decreases cholesterol and improves red blood cell (RBC) membrane structure, according to a study publishe...
Read moreWondering what mustard oil has to do with cultural activities? Although the popularity of mustard oil receded in the ...
Read moreAccording to a report in the Times of India, a comparative study of different edible oils has shown that mustard oil ...
Read moreAmerican chefs, on the hunt for new flavors, have discovered mustard oil. Instead of using it for sautéing, they top ...
Read moreTwo forms of mustard oil showed cholesterol-lowering benefits in a study published in the May 2011 issue of the journ...
Read moreAs a stimulant A strong stimulant, the oil has a variety of uses. It helps improve circulation when used as a mas...
Read moreMustard seeds, as is the case with all seeds in the Brassica family, have high levels of omega-3 (6-11%). Naturally, ...
Read moreMustard oil, the traditional choice by way of cooking medium in Northern India, Nepal and Bangladesh, is characterise...
Read moreHardil… from the house of Idhayam - can there be a better name to match its penchant for high quality cooking oil fro...
Read moreVANGA Refined Sesame Oil (Gingelly oil) is an important vegetable oil of our country obtained from Supreme and full m...
Read moreNature Mouth Wash Sesame oil is nature's mouthwash. It is easy to use. Oil-pulling needs no special training to p...
Read moreControlled experiments have been conducted to determine the effects of oil pulling with sesame oil, and also its eff...
Read moreAlthough the importance of the oral cavity for general health and the benefits of oil pulling using sesame oil were k...
Read moreToothpaste, toothbrush and water are essential tools for the everyday routine of maintaining dental hygiene practical...
Read more"Say Aaaahh….Put out your tongue." These instructions were commonly given by doctors to their patients at the start o...
Read moreDots Appalams come in a choice of flavours - Traditional Plain, Madras Masala and Black Pepper. Pick the one that bes...
Read moreAppalam making was once a household task, with each family making enough for its annual needs during the blazing summ...
Read moreThe appalam is a versatile food item as well as universally liked. It is, of course, an integral part of meals in mos...
Read moreAppalams, as they're known in Tamil Nadu, are ubiquitous in India. They come in various names, sizes, even shapes, an...
Read moreDots Appalams from the house of Idhayam are perfect anytime, anywhere food. These deliciously crisp, paper-thin discs...
Read moreThe sesame seed is a fabulous example of the old adage that good things come in small packages! It is so full of good...
Read moreSesame seeds are used in both Western and Eastern cuisine. It is either used whole, or as a paste, and suits both swe...
Read moreSesame seeds are rich storehouses of protein and calcium and are thus a common source of human nutrition. Nutritio...
Read moreSesame is a survivor. It can grow with very little water, and hence survives even in drought seasons. On the other ha...
Read moreThe sesame was the first oil crop cultivated by man, as far as present knowledge goes. A lump of it was found during ...
Read more'TilgulGhya Goad Goad Bola' goes a Marathi greeting during the auspicious occasion of MakarSankaranthi. Guests are t...
Read moreThe Sambandhi brand of sesame seeds from the trusted house of Idhayam comes with a one hundred percent guarantee of p...
Read morePlace the chicken pieces in the marinade for about an hour or two. Heat a deep fry ...
Read moreWhisk the curds with water keep aside. Mix together the gram flour, curds, green chilli-ginger paste, ...
Read moreHeat milk in a heavy bottomed pan. When hot, add the lemon juice. Mix with a spoon and allow to rest for ...
Read morePeel the prawns and put into a deep dish. Mix together the oil, lemon juice, soy sauce, ginger and cumi...
Read moreThe Spice Powder: In 2 teaspoon oil fry all the ingredients for the spice powder and grind fine. Set asid...
Read moreMix the ragi flour, rice flour, salt, chopped coriander leaves, green chillies, onion and sour curd. Add ...
Read moreTomato Puree: Boil 8 cups of water in a pan. Add tomatoes. When the tomatoes are steamed, peel th...
Read moreSoak the rice in water for an hour. Drain the water and spread it for little while on sheet of a paper...
Read moreBring the milk to a rolling boil in a large saucepan. Remove from the heat and stir in the lemon juice. ...
Read moreIn a smaller bowl, cream the yeast with the natural yogurt. Set aside for 15 minutes. Add the yeast mi...
Read moreSoak all the dals in water for about an hour. Drain off excess water, completely. Grind the dals with ...
Read moreCut Chicken pieces into 8 sections - 2 drumsticks, 2 thighs, 4 breast pieces and the body or carcass cut ...
Read moreMix in the bowl the onions, ginger and garlic paste, ground turmeric and chilli, green chilli, curry leav...
Read moreGreat Ideas in the Kitchen It is of utmost importance to have good cooking skills but better still, bei...
Read moreIndian dinner recipes starts with a protein India is a huge country with a widely varied population. Ind...
Read moreTry Something New Are you tired of cooking the same meals for dinner week after week because they are t...
Read moreSesame Oil is the right choice Pickle making is a process of preserving vegetables by anaerobic ferment...
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