From Idhayam, With Love

10/28/2013 5:12:44 PM
written By :   Chitralekha Print
Last modified on Saturday, November 09, 20133:36 PM

A light nutty flavour that adds to the taste of the cooked food, its adaptability to various types of cooking and, above all, the answer to the Indian penchant for deep-fried foods. Thanks to the high temperature it can reach, peanut oil is here to stay. And what better can you expect from the house of Idhayam than Idhayam Mantra, the unrefined and filtered peanut oil.
Among the world's traditional deep-frying oils, it produces food with a crispy exterior and a moist interior. As it does not absorb the flavour of other foods cooked in the oil, you can dish up different items and each retains its individual taste. Is it any wonder then that this oil has been the choice of restaurants over the years? In India, filtered groundnut or peanut oil has been used for generations.

Last modified on Saturday, November 09, 20133:36 PM

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