Thursday, December 10, 2015,11:35 AM by
Chitralekha

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ACCHU MURUKKU USING PEANUT OIL
Makes :
Around 30 Pieces

Preparation Time :
1 hour 30 minutes

Cooking Time :
1 hour

Preparation Method :

  • Soak the rice in water for an hour.
  • Drain the water and spread it for little while on sheet of a paper.
  • Once the paper absorbed the water, Grind the Rice to a very fine powder.
  • Scrape the coconut and put it in a mixie to take the thick milk by adding little water and Keep aside.
  • Beat the eggs with an egg beater or blender.
  • Mix the Maida, sugar, salt, coconut milk and beaten eggs to the ground rice.
  • Mix well. The batter should be in a Dosa mix consistency.
  • Heat the kadai / pan with oil.
  • Heat the acchu murukku block (which is having a long iron rod with flower shaped Mould)
  • Heat the acchu murukku block by dipping it in the hot oil. Then, dip into the rice batter.
  • Don't dip the block whole in the batter.
  • Carefully Dip Only 90% (important .if you drop fully the acchu murukku will not drop in oil).
  • Then dip the coated Acchu murruku block in the hot oil.
  • After few seconds,the acchu murukku will de mould from the maker.
  • Fry achu murukku till it is fried to a crispy form.
  • Take it out and  keep it on a kitchen paper napkins for some time  to absorb excess oil .
  • Repeat the process for the entire Quantity
  • Store in an air tight container and use.

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INGREDIENTS

  • 800 grams raw rice
  • 400 grams maidha
  • 400 grams sugar
  • 5 eggs
  • 1 coconut
  • 2 pinches salt
  • 1 litre Idhayam Mantra Peanut Oil for deep Frying

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