Thursday, December 10, 2015,11:35 AM by

Posted in


  Hits: 1,448
Makes :
Around 30 Pieces

Preparation Time :
1 hour 30 minutes

Cooking Time :
1 hour

Preparation Method :

  • Soak the rice in water for an hour.
  • Drain the water and spread it for little while on sheet of a paper.
  • Once the paper absorbed the water, Grind the Rice to a very fine powder.
  • Scrape the coconut and put it in a mixie to take the thick milk by adding little water and Keep aside.
  • Beat the eggs with an egg beater or blender.
  • Mix the Maida, sugar, salt, coconut milk and beaten eggs to the ground rice.
  • Mix well. The batter should be in a Dosa mix consistency.
  • Heat the kadai / pan with oil.
  • Heat the acchu murukku block (which is having a long iron rod with flower shaped Mould)
  • Heat the acchu murukku block by dipping it in the hot oil. Then, dip into the rice batter.
  • Don't dip the block whole in the batter.
  • Carefully Dip Only 90% (important .if you drop fully the acchu murukku will not drop in oil).
  • Then dip the coated Acchu murruku block in the hot oil.
  • After few seconds,the acchu murukku will de mould from the maker.
  • Fry achu murukku till it is fried to a crispy form.
  • Take it out and  keep it on a kitchen paper napkins for some time  to absorb excess oil .
  • Repeat the process for the entire Quantity
  • Store in an air tight container and use.

For More Recipes...


  • 800 grams raw rice
  • 400 grams maidha
  • 400 grams sugar
  • 5 eggs
  • 1 coconut
  • 2 pinches salt
  • 1 litre Idhayam Mantra Peanut Oil for deep Frying



Khandvi Using Sesame Oil

4/6/2016 4:02:25 PM


4/6/2016 4:01:56 PM

Prawn Kebabs Using Sesame Oil

4/6/2016 4:01:38 PM

Tomato Rice Using Sesame Oil

4/6/2016 4:01:11 PM

Ragi Dosai Using Sesame Oil

4/6/2016 4:00:50 PM

Paneer Butter Masala

4/6/2016 3:55:17 PM

Acchu Murukku Using Peanut Oil

4/6/2016 3:54:49 PM

Mutter Paneer Using Sesame Oil

4/6/2016 3:53:12 PM

Masala Vadai Using Sesame Oil

4/6/2016 3:52:18 PM

Tandoori Chicken

4/6/2016 3:51:52 PM

Onion Pakora Using Peanut Oil

4/6/2016 3:51:23 PM

Samosas Using Peanut Oil

4/6/2016 3:51:02 PM

Prawn Curry Using Sesame Oil

4/6/2016 3:50:27 PM

Dahi Vada Using Peanut Oil

4/6/2016 3:49:39 PM

Potato Curry Using Sesame Oil

4/6/2016 3:49:18 PM

Malabar Paratha Using Sesame Oil

4/6/2016 3:48:39 PM

Chicken Biryani Using Sesame Oil

4/6/2016 3:48:20 PM

Naan Using Sesame Oil

4/6/2016 3:56:17 PM

Pori Urundai

4/6/2016 3:55:56 PM

Mutton Cutlets Using Peanut Oil

1/12/2016 6:49:01 PM

Channa Sundal Using Sesame Oil

1/12/2016 6:48:29 PM

Vegetable Sambar Using Sesame Oil

1/12/2016 6:44:43 PM

Jalebi Using Peanut Oil

1/12/2016 6:44:17 PM

Andhra Fish Curry Using Sesame Oil

1/12/2016 6:43:46 PM

Mullu Murukku Using Peanut Oil

1/12/2016 6:42:19 PM

Channa Masala Using Sesame Oil

1/11/2016 3:43:58 PM

Medhu Vadai Using Peanut Oil

1/11/2016 3:43:10 PM

Chili Chicken Using Sesame Oil

1/11/2016 3:41:52 PM

Tomato Chutney Using Sesame Oil

1/11/2016 3:41:22 PM

Dosai Using Sesame Oil

1/11/2016 3:40:29 PM

Potato Croquettes Using Peanut Oil

1/11/2016 3:39:59 PM

Laddu Using Peanut Oil

1/11/2016 3:37:23 PM

Mixture Using Sesame Oil

1/11/2016 3:36:09 PM

Seedai Using Peanut Oil

1/11/2016 3:35:19 PM


4/6/2016 3:45:14 PM

Pani Poori

4/6/2016 3:40:56 PM

Vegetable Samosa Using Peanut Oil

1/11/2016 3:32:04 PM

Pav Bhaji Using Peanut Oil

1/11/2016 3:31:38 PM

Thattai Using Peanut Oil

1/11/2016 3:31:11 PM

Happy Cooking

1/24/2014 1:09:45 PM

Dinner Recipes

1/24/2014 1:09:57 PM

Make Something New Tonight

1/24/2014 1:10:12 PM

Oil for Pickle

1/24/2014 1:10:35 PM

 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


Copyright © IDHAYAM 2014 Design and concept lekhaads      Engineered by ZITIMA