08 December 2015,15:52 by
Chitralekha

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  • Chettinad Potato Bajji Using Peanut Oil

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CHETTINAD POTATO BAJJI USING PEANUT OIL
Makes :
25 pieces

Preparation Time :
35 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Mix all the ingredients together in a bowl with water to smooth and thick batter.
  • Coat the vegetable slices by dipping in the batter.
  • Heat the oil in a deep frying pan or wok. Fry them in batches over medium heat, till they are golden brown on both sides.
  • Drain bajji on paper towels and serve with any chutney.

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INGREDIENTS

  • 150 grams gram flour
  • 30 grams rice flour
  • Salt, to taste
  • ½ teaspoon baking soda
  • 1 teaspoon red chili powder
  • 150 grams potato, peeled and finely sliced
  • ¼ teaspoon asafetida powder
  • ½ teaspoon turmeric powder
  • Idhayam Mantra Peanut Oil for deep-frying

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