Thursday, December 10, 2015,10:40 AM by
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GARLIC AND CORIANDER NAAN USING SESAME OIL
Preparation Time :
50 minutes

Cooking Time :
40 minutes

Preparation Method :

  • In a smaller bowl, cream the yeast with the natural yogurt. Set aside for 15 minutes.
  • Add the yeast mixture to the flour with the oil and add the chopped garlic, black onion seeds and chopped coriander, mixing to a soft dough.
  • Tip out the dough on to a lightly floured surface and knead for about 10 -12 minutes until smooth.
  • Palce it in a bowl and cover with plastic wrap and leave to rise in a warm place for 30 minutes or until the dough has doubled in bulk.
  • Preheat the oven to 230°C/450°F/Gas 8. Place 3 heavy baking sheets in the oven to heat.
  • Turn the dough out on to a lightly floured surface . Divide into 3 equal pieces ,into a ball.
  • Cover two of the balls of dough with oiled clear film and roll out the third into a teardrop shape .
  • Preheat the grill (broiler) to its highest setting.
  • Meanwhile, place the naan on the hot baking sheets and bake until puffy.
  • Remove the naan from the oven and place under the hot grill for a few seconds, or until the top of each naan browns slightly.
  • Wrap the cooked naan in a dishtowel to keep hot,cook the remaining naan. Brush with oil and serve warm.

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INGREDIENTS

  • 300 grams unbleached white bread flour
  • 1 teaspoon salt
  • 1 teaspoon dried yeast
  • 60 ml natural (plain) yogurt
  • 1 garlic clove, finely chopped
  • 1 teaspoon black onion seeds
  • 1 tablespoon fresh coriander (cilantro)
  • 2 teaspoon clear honey
  • 60 ml IDHAYAM sesame oil

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