Tuesday, December 08, 2015,2:48 PM by
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GRANDMA'S FISH CURRY USING SESAME OIL
Serves :
6

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Cut the seer fish into thick round slices.
  • Wash it thoroughly and keep aside.
  • Soak the tamarind in enough water.
  • Grind the cumin with little water in a mixer to a coarse mixture.
  • Add the small onions and grind coarsely.
  • Mash the soaked tamarind and extract the juice through a sieve.
  • On a heavy bottomed vessel, add the tamarind juice, cumin- onion paste, turmeric powder,red chilli powder and salt.
  • Heat the vessel and bring the gravy to boil.
  • Once the gravy starts boiling, add half the quantity of sesame oil and allow it to boil until gravy thickens.
  • Add the fish pieces and the remaining sesame oil and simmer till the oil separates out and the fish is cooked soft. 

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INGREDIENTS

  • 1 Kg Seer Fish
  • 200 grams of Small Onion, peeled
  • 30 grams of Cumin seeds
  • 125 grams of tamarind (old)
  • 250 grams of IDHAYAM sesame oil
  • 5 teaspoons of red chilli powder
  • 1 teaspoon of turmeric powder
  • Salt to taste

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