Preparation Method :

• Mix steamed maida flour with urad dhal powder, butter, salt, asafetida powder, sesame seeds and make a dough by adding small quantity of water.
• Keep it aside for about half an hour. Fill the murruku press with the dough.
• Heat the oil in a pan and press the dough onto the oil. Cook till it turns light golden colour.
• Remove and drain it on a kitchen paper towel. Store it in a dry airtight container.

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