Thursday, December 10, 2015,10:45 AM by
Chitralekha

Posted in

Ratings:

  Hits: 1,358
MUTTER PANEER USING SESAME OIL
Serves :
6

Preparation Time :
1 hour

Cooking Time :
20 minutes

Preparation Method :

  • Bring the milk to a rolling boil in a large saucepan. Remove from the heat and stir in the lemon juice.
  • Return to the heat for about 1 minute until the curds and whey separate. Remove from the heat.
  • Line a colander with double thickness muslin and pour the mixture through the muslin, adding the garlic and coriander, if using.
  • Squeeze all the liquid from the curds and leave to drain.
  • Transfer to a dish, cover with a plate and weights and leave overnight in the refrigerator.
  • Cut the pressed paneer into small cubes. Heat the oil in a large frying pan, add the paneer cubes and fry until golden on all sides. Remove from the pan and drain on paper towels.
  • Pour off some of the oil, leaving about 4 tablespoon in the pan. Add the onions, garlic and ginger and fry gently for about 5 minutes, stirring frequently. Stir in the spices and fry gently for 2 minutes.
  • Add the peas, tomatoes and stock and season with salt and pepper. Cover and simmer for 10 minutes, stirring occasionally, until the onion is tender.
  • Add the fried paneer cubes and cook for a further 5 minutes. Taste and adjust the seasoning, if necessary. Sprinkle with the coriander and serve at once.

For More Recipes...

INGREDIENTS

  • 150 ml IDHAYAM sesame oil
  • 2 onions, peeled and chopped
  • 2 garlic cloves, peeled and crushed
  • 1 Inch length ginger root, peeled and chopped
  • 1 teaspoon garam masala
  • 1 teaspoon ground turmeric
  • 1 teaspoon chili powder
  • 500 gram  frozen peas
  • 250 gram can chopped tomatoes
  • 125 ml vegetable stock
  • Salt and freshly ground black pepper
  • 2 tablespoon chopped fresh coriander

Paneer

  • 2.5 liters pasteurized full cream milk
  • 5 tablespoon lemon juice
  • 1 garlic clove, peeled and crushed(optional)
  • 1 tablespoon chopped fresh coriander(optional)

RECIPES

LATEST RECIPES

Khandvi Using Sesame Oil

4/6/2016 4:02:25 PM

Rasagullas

4/6/2016 4:01:56 PM

Prawn Kebabs Using Sesame Oil

4/6/2016 4:01:38 PM

Tomato Rice Using Sesame Oil

4/6/2016 4:01:11 PM

Ragi Dosai Using Sesame Oil

4/6/2016 4:00:50 PM

Paneer Butter Masala

4/6/2016 3:55:17 PM

Acchu Murukku Using Peanut Oil

4/6/2016 3:54:49 PM

Mutter Paneer Using Sesame Oil

4/6/2016 3:53:12 PM

Masala Vadai Using Sesame Oil

4/6/2016 3:52:18 PM

Tandoori Chicken

4/6/2016 3:51:52 PM

Onion Pakora Using Peanut Oil

4/6/2016 3:51:23 PM

Samosas Using Peanut Oil

4/6/2016 3:51:02 PM

Prawn Curry Using Sesame Oil

4/6/2016 3:50:27 PM

Dahi Vada Using Peanut Oil

4/6/2016 3:49:39 PM

Potato Curry Using Sesame Oil

4/6/2016 3:49:18 PM

Malabar Paratha Using Sesame Oil

4/6/2016 3:48:39 PM

Chicken Biryani Using Sesame Oil

4/6/2016 3:48:20 PM

Naan Using Sesame Oil

4/6/2016 3:56:17 PM

Pori Urundai

4/6/2016 3:55:56 PM

Mutton Cutlets Using Peanut Oil

1/12/2016 6:49:01 PM

Channa Sundal Using Sesame Oil

1/12/2016 6:48:29 PM

Vegetable Sambar Using Sesame Oil

1/12/2016 6:44:43 PM

Jalebi Using Peanut Oil

1/12/2016 6:44:17 PM

Andhra Fish Curry Using Sesame Oil

1/12/2016 6:43:46 PM

Mullu Murukku Using Peanut Oil

1/12/2016 6:42:19 PM

Channa Masala Using Sesame Oil

1/11/2016 3:43:58 PM

Medhu Vadai Using Peanut Oil

1/11/2016 3:43:10 PM

Chili Chicken Using Sesame Oil

1/11/2016 3:41:52 PM

Tomato Chutney Using Sesame Oil

1/11/2016 3:41:22 PM

Dosai Using Sesame Oil

1/11/2016 3:40:29 PM

Potato Croquettes Using Peanut Oil

1/11/2016 3:39:59 PM

Laddu Using Peanut Oil

1/11/2016 3:37:23 PM

Mixture Using Sesame Oil

1/11/2016 3:36:09 PM

Seedai Using Peanut Oil

1/11/2016 3:35:19 PM

Rasamalai

4/6/2016 3:45:14 PM

Pani Poori

4/6/2016 3:40:56 PM

Vegetable Samosa Using Peanut Oil

1/11/2016 3:32:04 PM

Pav Bhaji Using Peanut Oil

1/11/2016 3:31:38 PM

Thattai Using Peanut Oil

1/11/2016 3:31:11 PM

Happy Cooking

1/24/2014 1:09:45 PM

Dinner Recipes

1/24/2014 1:09:57 PM

Make Something New Tonight

1/24/2014 1:10:12 PM

Oil for Pickle

1/24/2014 1:10:35 PM

 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

Copyright © IDHAYAM 2014 Design and concept lekhaads      Engineered by ZITIMA