Preparation Method :

• Mix in the bowl the onions, ginger and garlic paste, ground turmeric and chilli, green chilli, curry leaves, cumin and ajowan seeds, asafoetida and salt.
• Add flour, egg and water, mix well to make a thick mixture. Take small amounts of the mixture, dip it in to the batter and deep fry in hot oil.
• Serve with tomato sauce and sprinkle some chat masala on the top.

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