Thursday, December 10, 2015,12:12 PM by
Chitralekha

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PRAWN KEBABS USING SESAME OIL
Serves :
8

Preparation Time :
30 minutes

Cooking Time :
40 minutes

Preparation Method :

  • Peel the prawns and put into a deep dish.
  • Mix together the oil, lemon juice, soy sauce, ginger and cumin, then pour over the prawns.
  • Stir to coat, cover and then leave to marinate for at least 1 hour. Turn them once or twice during this time.
  • About 20 minutes before serving, put 12 bamboo skewers into water to soak. Sprinkle the prawns with a little salt and pepper, then thread them on to the soaked bamboo skewers - about 5 per skewer.
  • Cook under a hot grill for 4 to 5 minutes, turning the skewers halfway through and basting with a little of the marinade.
  • Make a bed of the shredded onion tops and chopped parsley on 6 small plates, and arrange the skewers on top.
  • Serve with the lemon wedges.

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INGREDIENTS

  • 1 kilogram cooked, unpeeled prawns 
  • 8 tablespoons IDHAYAM sesame oil 
  • 2 tablespoon lemon juice 
  • 2 teaspoon soy sauce 
  • 1 inch piece fresh root ginger, peeled and grated
  • 1 teaspoon cumin seeds, lightly ground
  • Freshly ground sea salt 
  • Freshly ground black pepper
  • 6 spring onions, green tops only, shredded diagonally
  • 2 small bunch fresh parsley, finely chopped 
  • 10 lemon wedges, to garnish

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