09 December 2015,13:02 by

Posted in
  • Home
  • /
  • /
  • Vegetable Spring Rolls Using Peanut Oil


  Hits: 3,396
Serves :

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • To make the filling, heat two tablespoons of oil in a wok, add the onion and carrots and stir-fry for half a minute.
  • Add the capsicum and cabbage and continue to stir-fry for one minute. Add the soy sauce, white pepper powder and salt.
  • Add the bean sprouts and spring onions with the greens and stir-fry for about half a minute. Remove from heat and cool the filling to room temperature.
  • To make the spring roll wrappers, mix one cup of cornflour, refined flour and salt to taste in a mixing bowl. Add two cups of water and whisk thoroughly.
  • Strain the batter and set aside for fifteen minutes. Adjust the consistency of the batter by adding a little water if required.
  • Heat an eight-inch non-stick frying pan, brush with a little oil and pour a ladleful of batter into it. Swirl to coat the bottom of the pan and pour the excess batter back into the bowl. Cook over medium heat till the edges start curling.
  • Peel off or remove in one swift motion. Cool and sprinkle with a little corn flour. Repeat the process to make eight to ten wrappers.
  • Mix one tablespoon of corn flour and two tablespoons of water to make a paste.
  • Divide filling into eight to ten equal portions. Place a portion of filling at one end of each wrapper and roll up tightly, folding the sides in while you roll. Seal the ends with the corn flour paste.
  • Heat sufficient oil in a wok; deep-fry two spring rolls at a time turning frequently, till crisp and golden brown. Drain on absorbent paper. 
  • Cut each spring roll into four pieces and serve hot with Sichuan Sauce.

 For More recipes...


  • Spring roll wrappers
  • 300 grams corn flour
  • 100 grams refined flour
  • Salt to taste
  • Idhayam Mantra Peanut Oil for deep-frying


  • 2 medium onion, thinly sliced
  • 4 medium carrots, grated
  • 2 medium green capsicum, cut into thin strips
  • 1 small cabbage, finely shredded
  • 2 tablespoon light soy sauce
  • ½ teaspoon white pepper powder
  • 100 grams bean sprouts
  • 4 spring onions with greens, finely sliced
  • Salt to taste
  • 4 tablespoons Idhayam Sesame oil



Khandvi Using Sesame Oil

06-04-2016 16:02:25


06-04-2016 16:01:56

Prawn Kebabs Using Sesame Oil

06-04-2016 16:01:38

Tomato Rice Using Sesame Oil

06-04-2016 16:01:11

Ragi Dosai Using Sesame Oil

06-04-2016 16:00:50

Paneer Butter Masala

06-04-2016 15:55:17

Acchu Murukku Using Peanut Oil

06-04-2016 15:54:49

Mutter Paneer Using Sesame Oil

06-04-2016 15:53:12

Masala Vadai Using Sesame Oil

06-04-2016 15:52:18

Tandoori Chicken

06-04-2016 15:51:52

Onion Pakora Using Peanut Oil

06-04-2016 15:51:23

Samosas Using Peanut Oil

06-04-2016 15:51:02

Prawn Curry Using Sesame Oil

06-04-2016 15:50:27

Dahi Vada Using Peanut Oil

06-04-2016 15:49:39

Potato Curry Using Sesame Oil

06-04-2016 15:49:18

Malabar Paratha Using Sesame Oil

06-04-2016 15:48:39

Chicken Biryani Using Sesame Oil

06-04-2016 15:48:20

Naan Using Sesame Oil

06-04-2016 15:56:17

Pori Urundai

06-04-2016 15:55:56

Mutton Cutlets Using Peanut Oil

12-01-2016 18:49:01

Channa Sundal Using Sesame Oil

12-01-2016 18:48:29

Vegetable Sambar Using Sesame Oil

12-01-2016 18:44:43

Jalebi Using Peanut Oil

12-01-2016 18:44:17

Mullu Murukku Using Peanut Oil

12-01-2016 18:42:19

Channa Masala Using Sesame Oil

11-01-2016 15:43:58

Medhu Vadai Using Peanut Oil

11-01-2016 15:43:10

Chili Chicken Using Sesame Oil

11-01-2016 15:41:52

Tomato Chutney Using Sesame Oil

11-01-2016 15:41:22

Dosai Using Sesame Oil

11-01-2016 15:40:29

Laddu Using Peanut Oil

11-01-2016 15:37:23

Mixture Using Sesame Oil

11-01-2016 15:36:09

Seedai Using Peanut Oil

11-01-2016 15:35:19


06-04-2016 15:45:14

Pani Poori

06-04-2016 15:40:56

Vegetable Samosa Using Peanut Oil

11-01-2016 15:32:04

Pav Bhaji Using Peanut Oil

11-01-2016 15:31:38

Thattai Using Peanut Oil

11-01-2016 15:31:11

Happy Cooking

24-01-2014 13:09:45

Dinner Recipes

24-01-2014 13:09:57

Make Something New Tonight

24-01-2014 13:10:12

Oil for Pickle

24-01-2014 13:10:35

Copyright © IDHAYAM 2014 Design and concept lekhaads      Engineered by ZITIMA