Place the chicken pieces in the marinade for about an hour or
two.
Heat a deep frying pan with little oil, add in the curry leaves
and green chillies. Fry till crisp and set aside.
Deep-Fry the chicken pieces in batches, until crispy and till
it turns golden brown.
Garnish with fried curry leaves and green chillies.
Serve with raw onion slices and lemon wedges.
INGREDIENTS
550 grams Boneless Chicken - small bite size pieces,
cleaned
Oil, for deep frying
Few Curry Leaves
Green Chilies, 2 halved
Raw onion slices
Lemon wedges
The Marinade
1 tablespoon Red Chilli Powder
¼ teaspoon Cumin Powder
1 teaspoon, Ginger-Garlic Paste
2 teaspoon Coriander Powder
A pinch of Turmeric powder
2 teaspoon Corn Flour
1 teaspoon Rice Flour
Few drops of Red food colour
1 tablespoon Lemon Juice
1 Egg
Salt, to taste
2 comments for “VIDEO RECIPES”
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