HARDIL
MUSTARD OIL
MUSTARD OIL
IDHAYAM HARDIL – THE STORY
- IDHAYAM Hardil Mustard oil was first launched in 2006 to cater to states in North India.
- North Indian cuisines use mustard oil in most of their cooking and hence it is most sought after oil in these regions
- Not only is it beneficial for consumption but also for other health purposes such as body massage and pain relieving remedies
- IDHAYAM Hardil Mustard oil is being exported to several countries across the world including Middle East, Sri Lanka, UK, Russia and Malaysia.
IDHAYAM HARDIL MUSTARD OIL – BENEFITS
- Mustard oil extracted from mustard seeds is reddish brown in colour and has antibacterial and antiviral properties
- Consumption of mustard oil aids in digestion, fighting infection, boost immunity, cure cold, nourish skin and hair, improve oral health and more
- Mustard oil also is used for body massage to release muscular tension, relieve pain, improve skin texture and blood circulation
Available varients:
5 L, 2 L, 1 L, 500 mL
NUTRITIONAL FACTS:
(Approximate) Per 100 Grams
| Energy | 884 kcal. |
| Carbohydrates | 0 g |
| Proteins | 0 g. |
| Fat : | |
| Saturated Fatty Acids | 11.6 g. |
| Mono UnSaturated Fatty Acids | 59.2 g. |
| Poly Unsaturated Fatty Acids | 21.2 g. |
| Trans Fatty Acids | <0.5 g. |
| Cholesterol | 0 g. |
| Vitamins | * |
| Minerals | * |
