
HARDIL
MUSTARD OIL
MUSTARD OIL
IDHAYAM HARDIL – THE STORY
- IDHAYAM Hardil Mustard oil was first launched in 2006 to cater to states in North India.
- North Indian cuisines use mustard oil in most of their cooking and hence it is most sought after oil in these regions
- Not only is it beneficial for consumption but also for other health purposes such as body massage and pain relieving remedies
- IDHAYAM Hardil Mustard oil is being exported to several countries across the world including Middle East, Sri Lanka, UK, Russia and Malaysia.

IDHAYAM HARDIL MUSTARD OIL – BENEFITS
- Mustard oil extracted from mustard seeds is reddish brown in colour and has antibacterial and antiviral properties
- Consumption of mustard oil aids in digestion, fighting infection, boost immunity, cure cold, nourish skin and hair, improve oral health and more
- Mustard oil also is used for body massage to release muscular tension, relieve pain, improve skin texture and blood circulation
Available varients:
5 L, 2 L, 1 L, 500 mL
NUTRITIONAL FACTS:
(Approximate) Per 100 Grams
Energy | 884 kcal. |
Carbohydrates | 0 g |
Proteins | 0 g. |
Fat : | |
Saturated Fatty Acids | 11.6 g. |
Mono UnSaturated Fatty Acids | 59.2 g. |
Poly Unsaturated Fatty Acids | 21.2 g. |
Trans Fatty Acids | <0.5 g. |
Cholesterol | 0 g. |
Vitamins | * |
Minerals | * |