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Virudhunagar, Tamil Nadu, India
HARDIL
MUSTARD OIL
IDHAYAM HARDIL – THE STORY
  • IDHAYAM Hardil Mustard oil was first launched in 2006 to cater to states in North India.
  • North Indian cuisines use mustard oil in most of their cooking and hence it is most sought after oil in these regions
  • Not only is it beneficial for consumption but also for other health purposes such as body massage and pain relieving remedies
  • IDHAYAM Hardil Mustard oil is being exported to several countries across the world including Middle East, Sri Lanka, UK, Russia and Malaysia.
IDHAYAM HARDIL MUSTARD OIL – BENEFITS
  • Mustard oil extracted from mustard seeds is reddish brown in colour and has antibacterial and antiviral properties
  • Consumption of mustard oil aids in digestion, fighting infection, boost immunity, cure cold, nourish skin and hair, improve oral health and more
  • Mustard oil also is used for body massage to release muscular tension, relieve pain, improve skin texture and blood circulation
Available varients:

5 L, 2 L, 1 L, 500 mL

NUTRITIONAL FACTS:

(Approximate) Per 100 Grams

Energy 884 kcal.
Carbohydrates 0 g
Proteins 0 g.
 Fat :
Saturated Fatty Acids 11.6 g.
Mono UnSaturated Fatty Acids  59.2 g.
Poly Unsaturated  Fatty Acids  21.2 g.
Trans Fatty Acids <0.5 g.
Cholesterol 0 g.
Vitamins *
Minerals *