Description
IDHAYAM Hardil – The Story
- IDHAYAM Hardil Mustard oil was first launched in 2006 to cater to states in North India.
- North Indian cuisines use mustard oil in most of their cooking and hence it is most sought after oil in these regions
- Not only is it beneficial for consumption but also for other health purposes such as body massage and pain relieving remedies
- IDHAYAM Hardil Mustard oil is being exported to several countries across the world including Middle East, Sri Lanka, UK, Russia and Malaysia.
IDHAYAM Hardil Mustard Oil – Benefits
- Mustard oil extracted from mustard seeds is reddish brown in colour and has antibacterial and antiviral properties
- Consumption of mustard oil aids in digestion, fighting infection, boost immunity, cure cold, nourish skin and hair, improve oral health and more
- Mustard oil also is used for body massage to release muscular tension, relieve pain, improve skin texture and blood circulation
HARDIL – Mustard Oil
| Nutrition Facts |
| (Approximate Composition per 100 g) |
| Energy                                                             884 kcal |
| Proteins                                                                0 g |
| Carbohydrate                                                           0 g |
| Fat : |
| Saturated Fatty Acids                                                   11.6 g |
| Mono UnSaturated Fatty Acids                                           59.2 g |
| Poly UnSaturated Fatty Acids                                            21.2 g |
| Trans Fatty Acids                                                      <0.5 g |
| Cholesterol                                                              0 g |
| Vitamins                                                                  * |
| Minerals                                                                  * |
| *Not a Significant Source of Vitamins and Minerals |
Additional Info
| Quantity | 200 mL, 500 mL, 1 Litre |
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